Photo coming soon
Bones & trimmings — Fallow deer
25 €/kg
≥ 500 g
Delivery from 10/10/2026
Sold by weight: the amount shown is an estimate, confirmed after weighing within the limit of the ceiling you set.
- Reference
- PE-VF-DAIM-OSC
- Category
- Fallow deer
- Unit
- €/kg
The meat left on the bone after cutting the fallow deer. Bone-in — proportions vary with the animal.
Standard & benefits
Our method
Selected animal, clean shot, immediate bleeding, evisceration.
A selected animal
Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.
Immediate bleeding, evisceration
Bled at once, risk zones kept apart; offal is treated as a noble product.