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Breast & ribs — Red deer & hind
Currently unavailable
28 €/kg
≥ 500 g
Availability
This product is currently unavailable. Check back soon.
- Reference
- PE-VF-CERF-PLC
- Category
- Red deer & hind
- Unit
- €/kg
The lower ribcage and belly of the red deer, bone-in — proportions vary with the animal.
Standard & benefits
Our method
Selected animal, clean shot, immediate bleeding, evisceration.
A selected animal
Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.
Immediate bleeding, evisceration
Bled at once, risk zones kept apart; offal is treated as a noble product.